This fruity class includes a “how to” introduction to making fruit and herb wines from scratch. Learn the history of fruit wine and begin brewing a Running Dog Ranch homegrown organic fruit wine. Learn how to check the potential alcohol, rack a batch of wine to a secondary fermenter and aspects of fruit and herbs that influence flavor and how to make adjustments, as well as how to sweeten, filter and bottle wine. Finally, sample and learn to properly judge wines.
F1006 Wednesday, October 21, 6 – 8:300 PM | Instructor: Corrine Young | Location: Cabin | $35
If you would like to Register for this class-online using Pay Pal, Select the blue button, If you would like to Register by Mail with a check press the Green button.